Nutrition & Disease Management

This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

Publications

Serie-ANNEST

The Role of DHA In the First 1,000 Days

Omega-3 (n-3) long-chain polyunsaturated fatty acids (LCPUFAs), including eicosahexaenoic acid (EPA) and docosahexaenoic acid (DHA), are dietary fats linked with health benefits along the life span of an individual.

Serie-ANNEST

Gluten - Friend or Enemy?

The global food supply depends heavily on the availability of cereal-based food products, with wheat being one of the largest crops in the world...

Infographics

meeting-the-iron-landscape

Meeting the iron needs of young children

Iron is hard to metabolize due to its poor solubility. It can have adverse health effects unless its levels in the body are maintained between adequate thresholds. Insufficient iron leads to anemia, while excessive iron causes oxidative damage in the

Conferences

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