Here you will find freely downloadable publications on the latest nutrition topics, such as early infant nutrition, nutritional avenues to allergies, sports nutrition, and nutrition in disease states such as dysphagia or critical illness. All 3000 papers are organized across categories to make it easier for you to find specific information. If you are missing a reference you can also use our search function.
Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestle Nutrition Institute or its Nestle affiliates.
The Role of DHA In the First 1,000 Days
Omega-3 (n-3) long-chain polyunsaturated fatty acids (LCPUFAs), including eicosahexaenoic acid (EPA) and docosahexaenoic…
1 min read
M. Makrides,J. Bhatia
What Diet Can and Cannot Do
In this issue, we address four crucial topics related to the therapeutic role of the diet.First, Drs. Chumpitazi and…
106 min read
Gluten - Friend or Enemy?
The global food supply depends heavily on the availability of cereal-based food products, with wheat being one of the…
94 min read
R. Shamir,H. Szajewska
Health Economics and Nutrition: Atopic Dermatitis
The last few decades have witnessed a considerable increase in atopic diseases, including asthma, allergic rhinitis and…
2 min read
Jörg Spieldenner,Lausanne Sibylle Koletzko,Munich
Feeding Disorders in Infants and Children
There is a wide spectrum of feeding disorders that vary in origin from organic to functional or a mix of both. In C. Lau…
1 min read
Carlos Lifschitz,Buenos Aires
Health Economics and Nutrition: Over- and Under- nutrition
In this issue, the proceedings of a meeting on global nutritional problems are presented. They deal with several…
3 min read
J. C. Seidell,J. Spieldenner
Childrens’ Nutritional Needs and Realities in an Emerging World
Children in developing countries are faced with many nutritional challenges. On the one hand, food security is under…
1 min read
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