Here you will find freely downloadable publications on the latest nutrition topics, such as early infant nutrition, nutritional avenues to allergies, sports nutrition, and nutrition in disease states such as dysphagia or critical illness. All 3000 papers are organized across categories to make it easier for you to find specific information. If you are missing a reference you can also use our search function.
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Omega-3 (n-3) long-chain polyunsaturated fatty acids (LCPUFAs), including eicosahexaenoic acid (EPA) and docosahexaenoic acid (DHA), are dietary fats linked with health benefits along the life span of an individual.
In this issue, we address four crucial topics related to the therapeutic role of the diet.First, Drs. Chumpitazi and Shulman, from the Department of...
The global food supply depends heavily on the availability of cereal-based food products, with wheat being one of the largest crops in the world...
The last few decades have witnessed a considerable increase in atopic diseases, including asthma, allergic rhinitis and atopic dermatitis or eczema
There is a wide spectrum of feeding disorders that vary in origin from organic to functional or a mix of both. In C. Lau’s paper suction and
In this issue, the proceedings of a meeting on global nutritional problems are presented. They deal with several problems that long were thought to be
Children in developing countries are faced with many nutritional challenges. On the one hand, food security is under threat with inadequate energy